Hamburger Ingredients

A soft, round bread that holds the meat patty and other ingredients of a hamburger

A long green vegetable that is sliced thinly and added raw to give a fresh, crisp texture to sandwiches and burgers.

Small, light-colored seeds often sprinkled on hamburger buns to add flavor and decoration.

A green, leafy vegetable that adds crunch and freshness to sandwiches and burgers.

A soft or firm dairy food made from milk, often sliced and placed on top of the meat patty to add flavor and a creamy texture.

The part of a hamburger made from ground beef or other animal flesh that serves as the main protein component.

A round vegetable with layers that is often sliced and added raw or cooked to hamburgers for extra flavor and crunch.

A thick, sweet and tangy red sauce made mainly from tomatoes that is commonly used as a condiment on hamburgers and other fast foods.