Dairy Product

#38
Food
Cuisine
1
Mozzarella
/ˌmɒt.səˈrɛl.ə/
2
Swiss cheese
/ˌswɪs ˈtʃiːz/
3
Blue cheese
/bluː tʃiːz/
4
Brie cheese
/briː tʃiːz/
5
Milk
/mɪlk/
6
Butter
/ˈbʌɾɚ/
7
Cottage cheese
/ˈkɒtɪdʒ tʃiːz/
8
Sour cream
/ˈsaʊɚ ˈkriːm/
9
Strawberry yogurt
/ˈstrɔˌbɛri ˈjoʊɡɚt/
10
Shredded cheese
/ˈʃrɛdɪd ˈtʃiz/
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Meaning
1
Mozzarella
/ˌmɒt.səˈrɛl.ə/
A soft, white Italian cheese made from cow's milk that stretches and melts easily when heated.
2
Swiss cheese
/ˌswɪs ˈtʃiːz/
A pale yellow cheese with many holes in it, originally from Switzerland, known for its mild and nutty flavor.
3
Blue cheese
/bluː tʃiːz/
A type of cheese with blue or blue-green spots that has a strong, salty taste and is made by adding special mold during the cheese-making process.
4
Brie cheese
/briː tʃiːz/
A soft, creamy French cheese made from cow's milk with a white, edible rind.
5
Milk
/mɪlk/
A white liquid food produced by cows (and sometimes other animals) that contains protein and calcium, and is used to make other dairy products like cheese and yogurt.
6
Butter
/ˈbʌɾɚ/
A soft, yellow, creamy food made from milk or cream that is commonly spread on bread or used in cooking.
7
Cottage cheese
/ˈkɒtɪdʒ tʃiːz/
A soft, white, lumpy dairy food made from curdled milk that has a mild taste and is often eaten as a healthy snack or used in recipes.
8
Sour cream
/ˈsaʊɚ ˈkriːm/
A thick, white, creamy dairy product with a slightly sharp taste, made by adding bacteria to cream.
9
Strawberry yogurt
/ˈstrɔˌbɛri ˈjoʊɡɚt/
A creamy dairy product made by adding strawberry flavor and pieces to plain yogurt, giving it a pink color and sweet, fruity taste.
10
Shredded cheese
/ˈʃrɛdɪd ˈtʃiz/
Cheese that has been cut or grated into small, thin pieces.
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