1
Croissant
/ˈkwɑːsɒ̃/
2
Bun
/bʌn/
3
Toast
/toʊst/
4
Baguette
/bæˈɡɛt/
5
Danish
/ˈdeɪnɪʃ/
6
White bread
/ˈwaɪt ˌbrɛd/
7
Rye bread
/ˈraɪ ˌbrɛd/
8
Cinnamon roll
/ˈsɪnəmən roʊl/
9
Breadsticks
/ˈbrɛdstɪks/
10
Bakery bag
/ˈbeɪkəri bæɡ/
Bread
#41
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06:12
Meaning
1
Croissant
/ˈkwɑːsɒ̃/
A curved, flaky pastry roll made with butter that is crispy on the outside and soft inside.
2
Bun
/bʌn/
A small, round piece of bread that is soft and often slightly sweet.
3
Toast
/toʊst/
Slices of bread that have been heated until they become brown and crispy.
4
Baguette
/bæˈɡɛt/
A long, thin loaf of French bread with a crispy crust and soft inside.
5
Danish
/ˈdeɪnɪʃ/
A sweet pastry made with layers of butter and dough, often filled with fruit, cream, or cheese.
6
White bread
/ˈwaɪt ˌbrɛd/
Bread made from refined wheat flour that has a light color and soft texture.
7
Rye bread
/ˈraɪ ˌbrɛd/
A type of dark brown bread made from rye flour that has a strong, slightly sour taste.
8
Cinnamon roll
/ˈsɪnəmən roʊl/
A sweet pastry made by rolling dough with cinnamon and sugar into a spiral shape, then baking it until golden brown.
9
Breadsticks
/ˈbrɛdstɪks/
Long, thin pieces of baked bread that are usually crispy and served as a snack or with meals.
10
Bakery bag
/ˈbeɪkəri bæɡ/
A paper or plastic container used by bakeries to package and carry bread and other baked goods.
