Dairy Product

#38
Food
Cuisine
1
Mozzarella
Mozzarella
2
Queso suizo
Swiss cheese
3
Queso azul
Blue cheese
4
Queso brie
Brie cheese
5
Leche
Milk
6
Mantequilla
Butter
7
Requesón
Cottage cheese
8
Crema agria
Sour cream
9
Yogur de fresa
Strawberry yogurt
10
Queso rallado
Shredded cheese
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Meaning
1
Mozzarella
Mozzarella
Queso italiano blando y blanco de leche de vaca que se estira y funde fácilmente al calentarlo.
A soft, white Italian cheese made from cow's milk that stretches and melts easily when heated.
2
Queso suizo
Swiss cheese
Queso de color amarillo pálido con muchos agujeros, originario de Suiza, conocido por su sabor suave y a nuez.
A pale yellow cheese with many holes in it, originally from Switzerland, known for its mild and nutty flavor.
3
Queso azul
Blue cheese
Tipo de queso con manchas azules o azul verdoso que tiene un sabor fuerte y salado y se elabora añadiendo un moho especial durante el proceso de fabricación del queso.
A type of cheese with blue or blue-green spots that has a strong, salty taste and is made by adding special mold during the cheese-making process.
4
Queso brie
Brie cheese
Queso francés de leche de vaca, blando y cremoso, con corteza blanca comestible.
A soft, creamy French cheese made from cow's milk with a white, edible rind.
5
Leche
Milk
Alimento líquido blanco producido por las vacas (y a veces otros animales) que contiene proteínas y calcio, y se utiliza para elaborar otros productos lácteos como el queso y el yogur.
A white liquid food produced by cows (and sometimes other animals) that contains protein and calcium, and is used to make other dairy products like cheese and yogurt.
6
Mantequilla
Butter
Alimento blando, amarillo y cremoso elaborado con leche o nata que se suele untar en el pan o utilizar en la cocina.
A soft, yellow, creamy food made from milk or cream that is commonly spread on bread or used in cooking.
7
Requesón
Cottage cheese
Alimento lácteo blando, blanco y grumoso, elaborado con leche cuajada, de sabor suave, que suele consumirse como tentempié saludable o utilizarse en recetas.
A soft, white, lumpy dairy food made from curdled milk that has a mild taste and is often eaten as a healthy snack or used in recipes.
8
Crema agria
Sour cream
Producto lácteo espeso, blanco y cremoso, de sabor ligeramente picante, que se elabora añadiendo bacterias a la nata.
A thick, white, creamy dairy product with a slightly sharp taste, made by adding bacteria to cream.
9
Yogur de fresa
Strawberry yogurt
Producto lácteo cremoso elaborado añadiendo sabor y trozos de fresa al yogur natural, lo que le confiere un color rosado y un sabor dulce y afrutado.
A creamy dairy product made by adding strawberry flavor and pieces to plain yogurt, giving it a pink color and sweet, fruity taste.
10
Queso rallado
Shredded cheese
Queso cortado o rallado en trozos pequeños y finos.
Cheese that has been cut or grated into small, thin pieces.
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