1
Croissant
Croissant
2
Panecillo
Bun
3
Pan tostado
Toast
4
Baguette
Baguette
5
Bollo danés
Danish
6
Pan blanco
White bread
7
Pan de centeno
Rye bread
8
Rollo de canela
Cinnamon roll
9
Palitos de pan
Breadsticks
10
Bolsa de pan
Bakery bag
Bread
#41
Meaning
1
Croissant
Croissant
Panecillo curvado y hojaldrado hecho con mantequilla, crujiente por fuera y blando por dentro.
A curved, flaky pastry roll made with butter that is crispy on the outside and soft inside.
2
Panecillo
Bun
Pequeño trozo de pan redondo, blando y a menudo ligeramente dulce.
A small, round piece of bread that is soft and often slightly sweet.
3
Pan tostado
Toast
Rebanadas de pan calentadas hasta que estén doradas y crujientes.
Slices of bread that have been heated until they become brown and crispy.
4
Baguette
Baguette
Pan francés largo y fino, de corteza crujiente e interior blando.
A long, thin loaf of French bread with a crispy crust and soft inside.
5
Bollo danés
Danish
Pastel dulce hecho con capas de mantequilla y masa, a menudo relleno de fruta, nata o queso.
A sweet pastry made with layers of butter and dough, often filled with fruit, cream, or cheese.
6
Pan blanco
White bread
Pan elaborado con harina de trigo refinada, de color claro y textura blanda.
Bread made from refined wheat flour that has a light color and soft texture.
7
Pan de centeno
Rye bread
Tipo de pan marrón oscuro elaborado con harina de centeno que tiene un sabor fuerte y ligeramente ácido.
A type of dark brown bread made from rye flour that has a strong, slightly sour taste.
8
Rollo de canela
Cinnamon roll
Pastel dulce que se elabora enrollando masa con canela y azúcar en forma de espiral y horneándola hasta que se dora.
A sweet pastry made by rolling dough with cinnamon and sugar into a spiral shape, then baking it until golden brown.
9
Palitos de pan
Breadsticks
Piezas largas y finas de pan horneado que suelen estar crujientes y se sirven como tentempié o con las comidas.
Long, thin pieces of baked bread that are usually crispy and served as a snack or with meals.
10
Bolsa de pan
Bakery bag
Recipiente de papel o plástico utilizado por las panaderías para envasar y transportar pan y otros productos de panadería.
A paper or plastic container used by bakeries to package and carry bread and other baked goods.
