1
Poached egg
/ˈpoʊtʃt ˈɛɡ/
水煮蛋
2
Raw eggs
/ˌrɔ ˈɛgz/
生鸡蛋
3
Omelet
/ˈɑmlət/
煎蛋卷
4
Raw yolk
/ˌrɔː ˈjoʊk/
生蛋黄
5
Fried egg
/ˌfraɪd ˈɛɡ/
煎蛋
6
Boiled egg
/ˈbɔɪld ɛɡ/
煮鸡蛋
7
Scrambled eggs
/ˈskræmbəld ɛɡz/
炒鸡蛋
Ways to Cook Eggs
#47
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06:12
Meaning
1
Poached egg
/ˈpoʊtʃt ˈɛɡ/
水煮蛋
An egg cooked by breaking it into gently boiling water until the white is firm but the yolk stays soft and runny.
将鸡蛋打入微沸的水中煮制，直至蛋清凝固，但蛋黄仍保持柔软且呈流质状。
2
Raw eggs
/ˌrɔ ˈɛgz/
生鸡蛋
Eggs that have not been cooked or heated in any way and are still in their natural state.
未经任何烹饪或加热处理、仍处于天然状态的鸡蛋。
3
Omelet
/ˈɑmlət/
煎蛋卷
A dish made by beating eggs and cooking them in a pan until firm, often folded over fillings like cheese, vegetables, or meat.
一种将鸡蛋打散后在平底锅中煎至凝固的菜肴，通常会将煎好的蛋皮对折，夹入奶酪、蔬菜或肉类等馅料。
4
Raw yolk
/ˌrɔː ˈjoʊk/
生蛋黄
The yellow, liquid center of an egg that has not been cooked or heated.
未经过烹饪或加热的鸡蛋中呈黄色的液态部分。
5
Fried egg
/ˌfraɪd ˈɛɡ/
煎蛋
An egg cooked in hot oil or butter until the white is firm but the yolk remains soft and runny.
将鸡蛋放入热油或黄油中煎制，直至蛋清凝固，但蛋黄仍保持柔软且呈流质状。
6
Boiled egg
/ˈbɔɪld ɛɡ/
煮鸡蛋
An egg that has been cooked in hot water until both the white and yolk become solid.
将鸡蛋放入热水中煮至蛋清和蛋黄都凝固的鸡蛋。
7
Scrambled eggs
/ˈskræmbəld ɛɡz/
炒鸡蛋
Eggs that have been beaten and cooked in a pan while stirring, creating soft, mixed-up pieces.
将鸡蛋打散后，在平底锅中边搅拌边煎制，形成软嫩的碎块状。
