Ways to Cook Eggs

An egg cooked by breaking it into gently boiling water until the white is firm but the yolk stays soft and runny.

Eggs that have not been cooked or heated in any way and are still in their natural state.

A dish made by beating eggs and cooking them in a pan until firm, often folded over fillings like cheese, vegetables, or meat.

The yellow, liquid center of an egg that has not been cooked or heated.

An egg cooked in hot oil or butter until the white is firm but the yolk remains soft and runny.

An egg that has been cooked in hot water until both the white and yolk become solid.

Eggs that have been beaten and cooked in a pan while stirring, creating soft, mixed-up pieces.