Types of Cooking Oil

#48
Food
Cuisine
1
Sunflower oil
/ˈsʌnflaʊər ɔɪl/
葵花籽油
2
Grape seed oil
/ˈɡreɪp ˈsiːd ˈɔɪl/
葡萄籽油
3
Sesame oil
/ˈsɛsəmi ɔɪl/
芝麻油
4
Olive oil
/ˈɒlɪv ɔɪl/
橄榄油
5
Avocado oil
/ˌævəˈkɑːdoʊ ɔɪl/
牛油果油
6
Walnut oil
/ˈwɔːlnʌt ɔɪl/
核桃油
7
Flax seed oil
/ˈflæks ˌsid ˈɔɪl/
亚麻籽油
8
Pumpkin seed oil
/ˈpʌmpkɪn sid ɔɪl/
南瓜籽油
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Meaning
1
Sunflower oil
/ˈsʌnflaʊər ɔɪl/
葵花籽油
A pale yellow cooking oil made from pressed sunflower seeds, commonly used for frying and baking because it has little flavor and can handle high temperatures.
一种淡黄色的食用油，由葵花籽压榨而成，由于味道较淡且耐高温，常用于煎炸和烘焙。
2
Grape seed oil
/ˈɡreɪp ˈsiːd ˈɔɪl/
葡萄籽油
A light cooking oil made by pressing the seeds of grapes, commonly used for frying and salad dressings because it can be heated to high temperatures.
一种由葡萄籽压榨而成的清淡食用油，由于可以高温加热，常用于煎炸和沙拉酱。
3
Sesame oil
/ˈsɛsəmi ɔɪl/
芝麻油
An oil made from sesame seeds that has a strong, nutty flavor and is commonly used in Asian cooking.
一种由芝麻制成的油，具有浓郁的坚果香味，常用于亚洲烹饪。
4
Olive oil
/ˈɒlɪv ɔɪl/
橄榄油
An oil made from pressed olives that is commonly used in cooking, especially in Mediterranean cuisine, and has a distinctive flavor and golden-green color.
一种用橄榄压榨而成的油，常用于烹饪，尤其是地中海菜肴，具有独特的风味和金绿色。
5
Avocado oil
/ˌævəˈkɑːdoʊ ɔɪl/
牛油果油
Oil pressed from avocado fruit that is commonly used for cooking due to its high smoke point and mild, buttery flavor.
从鳄梨果实中压榨出来的油，因其烟点高、味道温和、有黄油香味而常用于烹饪。
6
Walnut oil
/ˈwɔːlnʌt ɔɪl/
核桃油
An oil made from pressed walnuts that has a rich, nutty flavor and is commonly used in salad dressings and cooking.
一种用核桃压榨而成的油，具有浓郁的坚果香味，常用于沙拉酱和烹饪。
7
Flax seed oil
/ˈflæks ˌsid ˈɔɪl/
亚麻籽油
An oil made from pressed flax seeds that has a nutty flavor and is often used in cold dishes like salad dressings because it shouldn't be heated.
一种用亚麻籽压榨而成的油，具有坚果的香味，因为不宜加热，所以常用于沙拉酱等冷盘菜。
8
Pumpkin seed oil
/ˈpʌmpkɪn sid ɔɪl/
南瓜籽油
A dark green cooking oil made by pressing roasted pumpkin seeds, known for its nutty flavor and commonly used in salad dressings or as a finishing oil.
一种深绿色的食用油，由烘烤过的南瓜籽压榨而成，以其坚果风味而闻名，常用于沙拉酱或精油。
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