Bread

#41

Food

Cuisine

Croissant

/ˈkwɑːsɒ̃/

牛角面包

Bun

/bʌn/

圆面包

Toast

/toʊst/

吐司

Baguette

/bæˈɡɛt/

法棍面包

Danish

/ˈdeɪnɪʃ/

丹麦酥

White bread

/ˈwaɪt ˌbrɛd/

白面包

Rye bread

/ˈraɪ ˌbrɛd/

黑麦面包

Cinnamon roll

/ˈsɪnəmən roʊl/

肉桂卷

Breadsticks

/ˈbrɛdstɪks/

面包条

Bakery bag

/ˈbeɪkəri bæɡ/

面包袋

00:00

06:12

Meaning

Croissant

/ˈkwɑːsɒ̃/

牛角面包

A curved, flaky pastry roll made with butter that is crispy on the outside and soft inside.

一种用黄油制成的弧形薄饼卷，外脆内软。

Bun

/bʌn/

圆面包

A small, round piece of bread that is soft and often slightly sweet.

小块圆形面包，口感柔软，通常略带甜味。

Toast

/toʊst/

吐司

Slices of bread that have been heated until they become brown and crispy.

将面包片加热至焦脆。

Baguette

/bæˈɡɛt/

法棍面包

A long, thin loaf of French bread with a crispy crust and soft inside.

一种薄而长条形的法式面包，外皮酥脆，内里柔软。

Danish

/ˈdeɪnɪʃ/

丹麦酥

A sweet pastry made with layers of butter and dough, often filled with fruit, cream, or cheese.

一种由黄油和面团层层叠加而成的甜糕点，通常以水果、奶油或奶酪为馅。

White bread

/ˈwaɪt ˌbrɛd/

白面包

Bread made from refined wheat flour that has a light color and soft texture.

用精制小麦粉制作的面包，颜色浅，口感柔软。

Rye bread

/ˈraɪ ˌbrɛd/

黑麦面包

A type of dark brown bread made from rye flour that has a strong, slightly sour taste.

一种用黑麦粉制作的深褐色面包，味道浓烈，略带酸味。

Cinnamon roll

/ˈsɪnəmən roʊl/

肉桂卷

A sweet pastry made by rolling dough with cinnamon and sugar into a spiral shape, then baking it until golden brown.

一种甜酥饼，用肉桂和糖将面团搓成螺旋状，然后烘烤至金黄色。

Breadsticks

/ˈbrɛdstɪks/

面包条

Long, thin pieces of baked bread that are usually crispy and served as a snack or with meals.

烤制的薄长面包片，通常比较松脆，可作为点心或佐餐食用。

Bakery bag

/ˈbeɪkəri bæɡ/

面包袋

A paper or plastic container used by bakeries to package and carry bread and other baked goods.

面包店用来包装和装运面包及其他烘焙食品的纸质或塑料容器。