Dairy Product

#38
Food
Cuisine
1
Mozzarella
/ˌmɒt.səˈrɛl.ə/
Mozzarella
2
Swiss cheese
/ˌswɪs ˈtʃiːz/
Queso suizo
3
Blue cheese
/bluː tʃiːz/
Queso azul
4
Brie cheese
/briː tʃiːz/
Queso brie
5
Milk
/mɪlk/
Leche
6
Butter
/ˈbʌɾɚ/
Mantequilla
7
Cottage cheese
/ˈkɒtɪdʒ tʃiːz/
Requesón
8
Sour cream
/ˈsaʊɚ ˈkriːm/
Crema agria
9
Strawberry yogurt
/ˈstrɔˌbɛri ˈjoʊɡɚt/
Yogur de fresa
10
Shredded cheese
/ˈʃrɛdɪd ˈtʃiz/
Queso rallado
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Meaning
1
Mozzarella
/ˌmɒt.səˈrɛl.ə/
Mozzarella
A soft, white Italian cheese made from cow's milk that stretches and melts easily when heated.
Queso italiano blando y blanco de leche de vaca que se estira y funde fácilmente al calentarlo.
2
Swiss cheese
/ˌswɪs ˈtʃiːz/
Queso suizo
A pale yellow cheese with many holes in it, originally from Switzerland, known for its mild and nutty flavor.
Queso de color amarillo pálido con muchos agujeros, originario de Suiza, conocido por su sabor suave y a nuez.
3
Blue cheese
/bluː tʃiːz/
Queso azul
A type of cheese with blue or blue-green spots that has a strong, salty taste and is made by adding special mold during the cheese-making process.
Tipo de queso con manchas azules o azul verdoso que tiene un sabor fuerte y salado y se elabora añadiendo un moho especial durante el proceso de fabricación del queso.
4
Brie cheese
/briː tʃiːz/
Queso brie
A soft, creamy French cheese made from cow's milk with a white, edible rind.
Queso francés blando y cremoso, de leche de vaca y corteza blanca comestible.
5
Milk
/mɪlk/
Leche
A white liquid food produced by cows (and sometimes other animals) that contains protein and calcium, and is used to make other dairy products like cheese and yogurt.
Alimento líquido blanco producido por las vacas (y a veces otros animales) que contiene proteínas y calcio, y se utiliza para elaborar otros productos lácteos como queso y yogur.
6
Butter
/ˈbʌɾɚ/
Mantequilla
A soft, yellow, creamy food made from milk or cream that is commonly spread on bread or used in cooking.
Alimento blando, amarillo y cremoso a base de leche o nata que se suele untar en el pan o utilizar en la cocina.
7
Cottage cheese
/ˈkɒtɪdʒ tʃiːz/
Requesón
A soft, white, lumpy dairy food made from curdled milk that has a mild taste and is often eaten as a healthy snack or used in recipes.
Alimento lácteo blando, blanco y grumoso, elaborado con leche cuajada, de sabor suave, que suele consumirse como tentempié saludable o utilizarse en recetas.
8
Sour cream
/ˈsaʊɚ ˈkriːm/
Crema agria
A thick, white, creamy dairy product with a slightly sharp taste, made by adding bacteria to cream.
Producto lácteo espeso, blanco y cremoso, de sabor ligeramente picante, que se elabora añadiendo bacterias a la nata.
9
Strawberry yogurt
/ˈstrɔˌbɛri ˈjoʊɡɚt/
Yogur de fresa
A creamy dairy product made by adding strawberry flavor and pieces to plain yogurt, giving it a pink color and sweet, fruity taste.
Producto lácteo cremoso elaborado añadiendo sabor y trozos de fresa al yogur natural, lo que le confiere un color rosado y un sabor dulce y afrutado.
10
Shredded cheese
/ˈʃrɛdɪd ˈtʃiz/
Queso rallado
Cheese that has been cut or grated into small, thin pieces.
Queso cortado o rallado en trozos pequeños y finos.
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