Kitchen

#13

1

Cabinets

/kæbɪˈnɛts/

2

Range hood

/reɪndʒ huːd/

3

Tap

/tæp/

4

Utensils

/juːˈtɛnsɪlz/

5

Fridge-freezer

/ˈfrɪdʒˌfriːzər/

6

Sink

/sɪŋk/

7

Toaster

/toʊˈstɜːr/

8

Cutting board

/ˈkʌtɪŋ ˈbɔːrd/

9

Kettle

/ˈkɛtəl/

10

Hob

/hɒb/

11

Oven

/ˈoʊvən/

12

Countertop

/ˈkaʊntərtɒp/

00:00

06:12

Meaning

1

Cabinets

/kæbɪˈnɛts/

Storage units with doors and shelves that are attached to kitchen walls or sit on the floor, used to store dishes, food, and cooking items.

2

Range hood

/reɪndʒ huːd/

A device installed above a stove or cooktop that removes smoke, steam, and cooking smells from the kitchen.

3

Tap

/tæp/

A device that controls the flow of water from a pipe, usually operated by turning a handle or lever.

4

Utensils

/juːˈtɛnsɪlz/

Tools and equipment used for cooking, eating, and serving food, such as spoons, forks, knives, spatulas, and ladles.

5

Fridge-freezer

/ˈfrɪdʒˌfriːzər/

A large kitchen appliance with two separate sections - one for keeping food cold and another for freezing food and making ice.

6

Sink

/sɪŋk/

A large bowl-shaped fixture in the kitchen, usually made of metal or ceramic, used for washing dishes and food preparation.

7

Toaster

/toʊˈstɜːr/

A small electrical appliance that heats and browns slices of bread.

8

Cutting board

/ˈkʌtɪŋ ˈbɔːrd/

A flat surface, usually made of wood or plastic, used for chopping and preparing food in the kitchen.

9

Kettle

/ˈkɛtəl/

A container with a lid and spout used to heat and boil water, usually for making hot drinks.

10

Hob

/hɒb/

The flat cooking surface on top of a stove where you can place pots and pans to cook food.

11

Oven

/ˈoʊvən/

A closed box-like appliance that heats up inside to cook or bake food.

12

Countertop

/ˈkaʊntərtɒp/

A flat surface in the kitchen, usually at waist height, used for preparing food and placing kitchen items.