1
Espresso
/ɛsˈprɛsoʊ/
2
Doppio
/doʊˈpiːoʊ/
3
Americano
/ˌæmərɪˈkɑːnoʊ/
4
Macchiato
/ˌmæk.iˈɑː.toʊ/
5
Latte with cream
/ˈlɑːteɪ wɪð ˈkriːm/
6
Cappuccino
/kæpʊˈtʃiːnoʊ/
7
Latte
/ˈlɑːteɪ/
8
Frappé
/fræp/
9
Irish coffee
/ˈaɪrɪʃ ˈkɒfi/
Coffees
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Meaning
1
Espresso
/ɛsˈprɛsoʊ/
A strong, concentrated type of coffee made by forcing hot water through finely ground coffee beans at high pressure.
2
Doppio
/doʊˈpiːoʊ/
A double shot of espresso served in a small cup, made with twice the amount of coffee but the same amount of water as a regular espresso.
3
Americano
/ˌæmərɪˈkɑːnoʊ/
A coffee drink made by adding hot water to espresso, similar in strength to regular drip coffee.
4
Macchiato
/ˌmæk.iˈɑː.toʊ/
A type of coffee drink made with espresso and a small amount of steamed milk added on top.
5
Latte with cream
/ˈlɑːteɪ wɪð ˈkriːm/
A hot coffee drink made with espresso and steamed milk, topped with whipped cream.
6
Cappuccino
/kæpʊˈtʃiːnoʊ/
A hot coffee drink made with espresso and topped with steamed milk and milk foam.
7
Latte
/ˈlɑːteɪ/
A hot drink made with espresso coffee and steamed milk, usually topped with a small amount of milk foam.
8
Frappé
/fræp/
A cold coffee drink made with blended ice, milk, and flavored syrup, creating a thick and creamy texture similar to a milkshake.
9
Irish coffee
/ˈaɪrɪʃ ˈkɒfi/
Hot coffee mixed with whiskey and topped with whipped cream, originally from Ireland.
